[Retracted] Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

Figure 6

The effect of MAP treatments and FSP on the sensory assessment: (a) color; (b) juiciness; (c) tenderness; (d) flavor; and (e) overall acceptance of CTMP.

(a)

(b)

(c)

(d)

(e)