[Retracted] Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

Table 3

Influence of MAP and FSP on drip loss (%) of CTMP.

Treatments	FSP (day)
	1	30	60	90
Control	4.66 ± 0.02^d	5.32 ± 0.02^c	6.63 ± 0.12^b	7.13 ± 0.05^a
Vacuum	4.50 ± 0.03^d	5.18 ± 0.01^c	6.25 ± 0.02^b	6.64 ± 0.02^b
30% N2/70% CO2	3.12 ± 0.02^f	4.52 ± 0.01^d	5.25 ± 0.05^c	6.33 ± 0.05^b
30% O2/70% CO2	3.96 ± 0.02^e	4.32 ± 0.01^d	5.15 ± 0.02^c	6.08 ± 0.08^b
50% O2/50% N2	3.54 ± 0.02^e	3.80 ± 0.02^e	4.28 ± 0.02^d	5.69 ± 0.01^bc
15% O2/15% N2/70% CO2	3.33 ± 0.01^f	4.53 ± 0.01^d	5.13 ± 0.02^c	6.13 ± 0.01^b
Clove oil	3.46 ± 0.01^e	4.44 ± 0.01^d	5.33 ± 0.01^c	6.33 ± 0.01^b