The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of <i>Pseudomonas aeruginosa</i> Strains Isolated from Fish in Iran

<div>PCR product electrophoresis of 275 bp <i>algD</i> gene (lanes 1–3: positive samples, lane 4: positive control, lane 5: negative control, and lane 6: marker 100 bp).</div>

Journal of Food Quality

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Figure 5

Figure 5: The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of <i>Pseudomonas aeruginosa</i> Strains Isolated from Fish in Iran 

Figure 5 | The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran 