The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of <i>Pseudomonas aeruginosa</i> Strains Isolated from Fish in Iran

<div>PCR product electrophoresis of 270 bp <i>toxA</i> gene and 875 bp <i>phzM</i> (from left, lanes 1–3: positive samples of 875 bp <i>phzM</i> gene, lanes 4 and 5: positive sample of 270 bp <i>toxA</i> gene, lane 6: negative controls, and lane 6: marker 100 bp).</div>

Journal of Food Quality

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Figure 7

Figure 7: The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of <i>Pseudomonas aeruginosa</i> Strains Isolated from Fish in Iran 

Figure 7 | The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran 