The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of <i>Pseudomonas aeruginosa</i> Strains Isolated from Fish in Iran

<div>PCR product electrophoresis of 410 bp <i>algU</i> gene (from left, lanes 1–4: positive samples, lane 4: positive control, lane 5: negative control, and lane 6: marker 100 bp).</div>

Journal of Food Quality

fig8

Figure 8

Figure 8: The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of <i>Pseudomonas aeruginosa</i> Strains Isolated from Fish in Iran 

Figure 8 | The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran 