Research Article
The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran
Table 2
The prevalence of Pseudomonas aeruginosa in types of fish.
| Sample | N. samples collected | Bacteriological methods | Molecular detection | N. samples positive (%) | N. samples positive (%) |
| Fresh fish | 200 | 10 (5) | 10 (5) | Smoked fish | 70 | 2 (2.85) | 2 (2.85) | Salted fish | 70 | 2 (2.85) | 2 (2.85) | Dried fish | 50 | 2 (4) | 2 (4) | Frozen fish | 80 | 0 (0) | 0 (0) | Total | 470 | 16 (14.7) | 16 (14.7) |
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No significant difference was observed between samples ( ). |