Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using <i>Lepidium sativum</i> Mucilage Extract and Selenium Nanoparticles

<div>Color indicators and UV-vis spectrum (a) and TEM physiognomy (b) of mediated Se NPs with <i>Lepidium sativum</i> mucilage (LSSM).</div>

Journal of Food Quality

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Figure 1

Figure 1: Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using <i>Lepidium sativum</i> Mucilage Extract and Selenium Nanoparticles 

Journal of Food Quality

Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Figure 1