Research Article
Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles
Table 1
The concentrations of phenolic and flavonoids (µg/g) in extracted Lepidium sativum seeds mucilage (LSSM).
| Phenolic and flavonoid compounds | Concentration in LSSM (µg/g) |
| Gallic acid | 164.98 | Chlorogenic acid | 98.02 | Caffeic acid | 125.05 | Ferulic acid | 205.60 | Coumarin | 0.52 | Catechin | 1.09 | Pyrogallol | 0.95 | Rutin | 1.42 | Benzoic acid | 0.24 | Hesperidin | 5.02 | Ellagic acid | 1.52 | Coumaric acid | 0.04 | Rosmarinic acid | 0.52 | Vanillic acid | 0.42 | Naringenin | 0.93 | Cinnamic acid | 0.12 | Quercitrin | 1.48 | Kaempferol | 0.06 | Hesperetin | 0.14 |
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