Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Table 2

The TVB-N and TBARS values of treated catfish fillet groups with LSSM (M) and LSSM-Se NPs (G) compared to control (C) during storage at refrigeration temperature.

Days of storage	TVB-N (mg/100 g)			TBARS (malondialdehyde/kg)
	C	M	G	C	M	G
Zero	15.507 ± 0.058^Aa	ND	ND	0.410 ± 0.006^Aa	ND	ND
8^th	16.567 ± 0.120^Ba	15.507 ± 0.116^Ab	15.507 ± 0.058^Ab	1.343 ± 0.015^Ba	0.657 ± 0.049^Bb	0.480 ± 0.017^Ac
16^th	30.150 ± 1.565^Ca	16.333 ± 0.328^Ab	15.700 ± 0.058^Ab	1.697 ± 0.039^Ca	0.810 ± 0.035^Cb	0.570 ± 0.017^Ac
25^th	38.770 ± 0.301^Da	28.440 ± 0.411^Bb	16.400 ± 0.265^Ac	1.700 ± 0.058^Ca	0.970 ± 0.006^Db	0.677 ± 0.009^Ac

Note. Different capital letters in the same column indicate there is a significant difference while different small letters in the same row indicate a significant difference is present where value <0.01.