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Journal of Food Quality
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Journal of Food Quality
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2022
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Article
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Fig 1
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Research Article
Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets
Figure 1
Lipid oxidation (TBARS) (mg MDA/kg) of chicken nugget samples during storage at 4°C for 24 days.