Research Article
Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets
Table 2
Total yeast and mold count (log cfu/g) of chicken nugget samples during storage at 4°C for 24 days.
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Products should be free from visible fungal growth according to Egyptian standards [19] for meat poultry products. | ||||||||||||||||||||||||||||||||||||||||||||||||||||