Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (<i>Ziziphus lotus</i> L. (Desf.)) Fruits from Eleven Moroccan Origins

<div>Principal component (PC) projections for the first three PCs that most impact influenced fruit traits. Blue segments represent dependent variables, while points plotted are mean values. FWe = weight, FL = fruit length, KW = fruit width, OC = oil content, CC = carbohydrates content, PC = protein content, AC = ash content, and MC = moisture content.</div>

Journal of Food Quality

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Figure 2

Figure 2: Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (<i>Ziziphus lotus</i> L. (Desf.)) Fruits from Eleven Moroccan Origins 

Figure 2 | Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins 