Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (<i>Triticum dicoccum</i> L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)

<div>SEM of samples showing starch granules and proteins of emmer varieties: (a) Hydroo, (b) local landrace, (c) Lameso, and (d) Sinan 01.</div>

Journal of Food Quality

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Figure 1

Figure 1: Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (<i>Triticum dicoccum</i> L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled) 

Figure 1 | Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled) 