Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity

<div>Effects of different extraction parameters on the yield of CFs: liquid-solid ratio (a), extraction temperature (b), extraction duration (c), and number of extractions (d).</div>

Journal of Food Quality

fig1

Figure 1

Figure 1: Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity 

Figure 1 | Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity 