Journal of Food Quality / 2022 / Article / Tab 3 / Research Article
Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity Table 3 Range analysis of CFs yield.
Test number A B C D Yield_1 (%) Yield_2 (%) Yield_3 (%) Yield sum (%) 1 1 1 1 1 21.75 22.20 23.45 67.40 2 1 2 2 2 26.86 26.07 25.67 78.60 3 1 3 3 3 33.34 31.38 32.64 97.36 4 2 1 2 3 27.59 26.38 29.76 83.73 5 2 2 3 1 27.38 28.87 29.10 85.35 6 2 3 1 2 27.57 28.45 30.65 86.67 7 3 1 3 2 30.29 33.58 32.70 96.57 8 3 2 1 3 31.41 32.64 29.91 93.96 9 3 3 2 1 31.32 34.40 33.62 99.34 K 1 243.36 247.70 248.03 252.09 K 2 255.75 257.91 261.67 261.84 K 3 289.87 283.37 279.28 275.05 k 1 27.04 27.52 27.56 28.01 k 2 28.42 28.66 29.07 29.09 k 3 32.21 31.49 31.03 30.56 R j 5.17 3.96 3.47 2.55 SS j 128.92 74.99 54.55 29.51