Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme

Table 1

Distribution of molecular weight of obtained casein peptides enzymatic hydrolysis at 60°C for 4 hours.

Molecular weight range (Da)	Peptide fraction (%)
>5000	0.05 ± 0.02
5000–4000	0.19 ± 0.02
4000–3000	2.5 ± 0.19
3000–2000	3.12 ± 0.22
2000–1000	10.19 ± 0.1
1000–900	15.45 ± 0.52
900–230	61.78 ± 0.2
<230	6.7 ± 0.59

The data is presented as mean standard deviation from the duplicate sample’s mean values.