Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme

Table 6

The antibacterial circle diameters of casein hydrolytes released by different concentration.

Strain concentration (mg/mL^−1)	E.coli (mm)	B. cereus (mm)	S. aureus (mm)	S. typhimurium (mm)
2	32.73^b ± 1.45	29.43^b ± 1.06	—	29.12^b ± 1.28
2.5	35.87^a ± 2.17	33.13^a ± 1.81	—	37.91^a ± 2.21
3	36.71^a ± 2.73	32.23^a ± 1.11	—	39.67^a ± 3.11