Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme

Table 7

Mean values of MIC and MBC for CBP peptide compared to commercial antibiotics against three pathogenic bacteria.

Bacteria	MBC (µg/ml)		MIC (µg/ml)
	CBP		Gentamicin	Ampicillin	Vancomycin
E. coli	4.21 ± 0.22	8.515 ± 0.15	≥16	≥32	—
B. cereus	3.412 ± 0.31	7.725 ± 0.57	≥16	0.5–2	≥16
S. aureus	—	—	—	—	—
S. typhimurium	8.515 ± 0.41	8.555 ± 0.09	16 ≤	2–8	—