Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour

Table 1

Formulation of flour blends of wheat, banana, and carrot in dry weight for bread production.

Treatment	Carrot flour (%)	Banana flour (%)	Wheat flour (%)
C	0	0	100
B1	5	5	90
B2	10	10	80
B3	15	15	70
B4	20	20	60

Note. 100% wheat (C), 90% wheat, 5% carrot, 5% banana (B1), 80% wheat, 10% carrot, 10% banana (B2), 70% wheat, 15% carrot, 15% banana (B3) and 60% wheat, 20% carrot, and 20% banana (B4).