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Journal of Food Quality
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Journal of Food Quality
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2023
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Article
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Tab 2
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Research Article
Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour
Table 2
Ingredient formulation to produce wheat, banana, and carrot-based breads.
Ingredients
Compositions
Flour (g)
57
Yeast (g)
1
Sugar (g)
2
Salt (g)
1.5
Fat (g)
2
Water (mL)
55