Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation

Figure 4

FTIR spectral changes in native arrowhead starch, RS3-E, and RS3-UAE. RS3-E type 3 resistant starch prepared by traditional-enzymolysis; RS3-UAE type 3 resistant starch prepared by ultrasound-assisted enzymolysis.