Research Article
Arbuscular Mycorrhizal Fungi Enhance Biomass Growth, Mineral Content, and Antioxidant Activity in Tomato Plants under Drought Stress
Table 1
Quality control (QC) for the determination of chemical properties, photosynthetic pigments, antioxidants, and minerals.
| Chemical properties | Samples | pH | % nitrogen (N) | Phosphorus (P) (mg·kg−1) | Potassium (K) (meq−100g) | | Soils | 7.34 | 0.086 | 9.6 | 0.28 | | Quality control | | Container | Sampling and transport | Maximum holding time | Storage | Comments | Chemical properties of soils such as % nitrogen (N), phosphorus (P), and potassium (K) | Polyethylene Ziploc bag | Transported under the icebox | 7 days | Stored in the refrigerator at 4°C | Samples were air-dried | Photosynthetic pigments and antioxidants of tomato leaves | Polyethylene Ziploc bag | Transported under the icebox | 7 days | Stored in the refrigerator at −20°C | — | Minerals (Ca, Fe, K, Mg, and Na) of tomatoes | Polyethylene Ziploc bag | Transported under the icebox | — | Digested samples stored in a refrigerator at 4°C | — |
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