Research Progress of Programmed Cell Death Induced by Acrylamide

Table 1

Contents of AA in different food categories.

Category	Food groups	AA levels (μg·kg^−1)	Reference
Cereal product	White wheat bread	121	[8]
	Rye bread	432	[8]
	Whole wheat bread	479	[8]
	Whole grain bread	151	[8]
	Wafer	233.94	[9]
	Traditional flat bread	218.26	[9]
	Biscuit	200.67	[9]
	Cracker	190.50	[9]
	Cake	186.39	[9]
	Cookie	156.10	[9]
	Leavened bread	100.22	[9]
	Fried instant noodles	32.75	[10]
Potato product	Potato crisps	630	[11]
	French fries	357	[12]
Coffee product	Roasted coffee	222.3 ± 218.8	[13]
	Instant coffee	166.7 ± 71.8	[13]