Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence

Table 1

Standard formulation of medlar compote (Mespilus germánica L.).

Component	F1 (%)	F2 (%)	F3 (%)
Loquat pulp	88	88	88
Corn flour	1.8	1.8	1.8
White sugar	8.2	8.2	8.2
Powdered milk diluted at 24% in water and 0.4% citric acid	1.9	1.9	1.9
Agar	0.10	0.15	0.20

The water was previously boiled with cinnamon for 5 min. F1, F2, and F3: formulations 1, 2, and 3.