Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence

Table 4

Proximal composition of loquat (Mespilus germánica L.) and compote from loquat pulp with addition of 0.20% agar from Chondracanthus chamissoi.

Parameter	Medlar tree	Compote of medlar tree
Moisture	85.90 ± 0.02	78.90 ± 0.21
Ash	0.51 ± 0.32	1.05 ± 0.28
Protein	0.40 ± 0.29	2.20 ± 0.32
Fat	0.01 ± 0.05	0.05 ± 0.02
Fiber	1.80 ± 0.11	2.10 ± 0.21
Carbohydrates	13.18 ± 0.18	17.80 ± 0.13

Note. Data are expressed as mean ± standard deviation (S.D.), n = 3.