Research Article
Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence
Table 4
Proximal composition of loquat (Mespilus germánica L.) and compote from loquat pulp with addition of 0.20% agar from Chondracanthus chamissoi.
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Note. Data are expressed as mean ± standard deviation (S.D.), n = 3. |