Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence

Table 5

Ostwald–De Waele model n and K parameters for loquat compote (Mespilus germánica L.) with 0.20% agar from Chondracanthus chamissoi with three replicates: (A) repeat 1, (B) repeat 2, and (C) repeat 3 at four (17°C, 25°C, 35°C, and 45°C) temperatures.

Repetitions	T (°C)	Flow consistency index K (Pa.S^n)	Flow behavior index (n)	R^2	r
R1	17	32.1440	0.3274	0.9917	0.9958
	25	26.8534	0.3852	0.9913	0.9956
	35	24.3108	0.4025	0.9869	0.9934
	45	18.9234	0.4504	0.9654	0.9825
R2	17	32.2255	0.3174	0.9937	0.9968
	25	27.9062	0.3745	0.9933	0.9966
	35	25.0207	0.4066	0.9751	0.9874
	45	18.8538	0.4600	0.9739	0.9867
R3	17	32.9382	0.3151	0.9881	0.9940
	25	27.9576	0.3739	0.9917	0.9958
	35	25.6389	0.3916	0.9835	0.9917
	45	20.1280	0.4340	0.9782	0.9890