Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2023
/
Article
/
Tab 1
/
Review Article
Carob (
Ceratonia siliqua
L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications
Table 1
The carob seed components and its proportions.
Seed fragment
Proportion (%)
Peel
30–35
Endosperm
40–50
Germ
20–25
Source: [
24
].