Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications

Table 5

Amino acid composition of carob seed germ flour.

Amino acids	g/100 g protein
Asp + Glu	40.015
Arg	13.521
Leu	7.375
Lys	7.002
Phe + Tyr	7.591
His	2.962
Phe	3.984
Thr	4.177
Gly	5.301
Ser	5.368
Val	3.743
Ile	3.422
Tyr	3.607
Ala	4.825
Pro	4.315
Trp	1.676
Met + Cys	1.462
Cys	1.290
Met	0.172

Source: [38].