Non-Thermal Plasma: A Promising Technology for the Germination Enhancement of Radish (<i>Raphanus sativus</i>) and Carrot (<i>Daucus carota sativus</i> L.)

<div>Evolution of Imbibition rate in (a) radish and (b) carrot seeds due to CAPP exposure.</div>

Journal of Food Quality

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Figure 19

Figure 19: Non-Thermal Plasma: A Promising Technology for the Germination Enhancement of Radish (<i>Raphanus sativus</i>) and Carrot (<i>Daucus carota sativus</i> L.) 

Figure 19 | Non-Thermal Plasma: A Promising Technology for the Germination Enhancement of Radish (Raphanus sativus) and Carrot (Daucus carota sativus L.) 