Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda

<div> Total aflatoxin levels (mean ± SEM) in maize flour samples in selected districts of S.W. Uganda (the regulatory limit for E. Africa is in broken lines).</div>

Journal of Food Quality

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Figure 2

Figure 2: Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda 