Research Article
Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions
Figure 3
Total phenolic content (a) and total flavonoid content (b) of T. laurifolia-infused teas. Data expressed are mean (n = 3) ± standard deviation of triplicate measurements. Bars with distinct letters differ significantly at using Tukey’s mean comparison test.
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