Research Article
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan
Table 1
Total soluble solids, pH, fructose and glucose contents, and HMF content of different pomegranate juice samples.
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#All values are calculated as a wet basis and means of three replicates. Means ± SD in the same column with the same letter are not significantly different ( ≤ 0.05). A1: Ajloun sour cultivar, D1: Deir Abi Said sour cultivar, k1: Kufur Soum sour cultivar, A2: Ajloun sweet cultivar, D2: Deir Abi Said sweet cultivar, and k2: Kufur Soum sweet cultivar. |