Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

Table 3

The viscosity of different pomegranate juice samples.

Varieties	Sample name	Viscosity (mPa)
		25°C
Sour	A1	145.04 ± 2.08^e
	D1	235.34 ± 2.55^b
	K1	155.66 ± 1.41^d
Sweet	A2	234.67 ± 2.79^b
	D2	169.24 ± 1.21^c
	K2	294.47 ± 1.78^a

^#All values are calculated as a wet basis and means of three replicates. Means ± SD in the same column with the same letter are not significantly different ( ≤ 0.05). A1: Ajloun sour cultivar, D1: Deir Abi Said sour cultivar, k1: Kufur Soum sour cultivar, A2: Ajloun sweet cultivar, D2: Deir Abi Said sweet cultivar, k2: Kufur Soum sweet cultivar.