Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

Table 6

The inhibitory activity of alpha-amylase and ACE of different pomegranate juice samples.

Varieties	Sample name	Inhibitory activity (%) of pomegranate juice
		Alpha-amylase inhibitory activity (%)	ACE inhibitory activity (%)
Sour	A1	439.84 ± 2.33^a	65.39 ± 2.27^B
	D1	403.77 ± 2.08^b	53.75 ± 0.60^c
	K1	133.34 ± 2.21^e	45.65 ± 0.90^d
Sweet	A2	263.23 ± 1.68^c	47.68 ± 0.56^D
	D2	173.17 ± 1.88^d	91.03 ± 2.01^a
	K2	64.95 ± 2.33^f	66.37 ± 0.00^b

^#All values are calculated as a wet basis and means of three replicates. Means ± SD in the same column with the same letter are not significantly different ( ≤ 0.05). A1: Ajloun sour cultivar, D1: Deir Abi Said sour cultivar, k1: Kufur Soum sour cultivar, A2: Ajloun sweet cultivar, D2: Deir Abi Said sweet cultivar, k2: Kufur Soum sweet cultivar.