Research Article
Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products
Table 1
Physical properties of fresh jamun fruits.
| Properties | Result |
| Color | Blackish purple | Shape | Ovoid/round | Fruit average weight (g) | 5.36 ± 0.21 | Fruit length (cm) | 2.68 ± 0.17 | Average diameter (cm) | 1.82 ± 0.04 | Pulp (%) | 72.57 ± 0.12 | Seed (%) | 27.43 ± 0.22 | Juice (%) | 33.24 ± 0.18 | pH | 3.63 ± 0.12 | Titratable acidity (%) (as citric acid) | 1.32 ± 0.06 | TSS °(Brix) | 17.56 ± 0.88 |
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Mean ± standard deviation.
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