Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products

Table 1

Physical properties of fresh jamun fruits.

Properties	Result
Color	Blackish purple
Shape	Ovoid/round
Fruit average weight (g)	5.36 ± 0.21
Fruit length (cm)	2.68 ± 0.17
Average diameter (cm)	1.82 ± 0.04
Pulp (%)	72.57 ± 0.12
Seed (%)	27.43 ± 0.22
Juice (%)	33.24 ± 0.18
pH	3.63 ± 0.12
Titratable acidity (%) (as citric acid)	1.32 ± 0.06
TSS °(Brix)	17.56 ± 0.88

Mean ± standard deviation.