Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products

Table 5

Mineral content (mg/100 g) of jamun fruits.

Minerals	Value (mg/100 g)
Calcium	59.24
Potassium	366.17
Magnesium	158.90
Sodium	7.42
Phosphorus	213.72
Iron	33.81
Copper	4.79
Manganese	38.12
Zinc	6.32