Genomic Diversity and Virulence Genes Characterization of <i>Bacillus cereus sensu lato</i> Isolated from Processing Equipment of an Algerian Dairy Plant

<div>Dendrogram of cluster analysis of PFGE fingerprints of <i>B. cereus sensu lato</i> isolated from different processing equipment of an Algerian dairy plant. The dendrogram based on Dice’s coefficient of similarity with the unweighted pair method with arithmetic averages clustering algorithm (UPGMA).</div>

Journal of Food Quality

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Figure 1: Genomic Diversity and Virulence Genes Characterization of <i>Bacillus cereus sensu lato</i> Isolated from Processing Equipment of an Algerian Dairy Plant 

Figure 1 | Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant 