Research Article

Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant

Table 4

Genetic characterization of antimicrobial resistance of the tested Bacillus cereus sensu lato.

Strain codebla1/2 (β-lactamase)FosB (fosfomycin resistance)mphL (macrolide resistance)satA/B (streptothricin resistance)vanZ/F (vancomycin resistance)blaZ (penicillin resistance)

14++++
18+++++
44+++++
80+++++
82++++
89++++
100++++
107++++
109+++++
120++++
123+++++
126-1+++++
Total12 (100%)12 (100%)9 (75%)9 (75%)12 (100%)0