Mathematical Modelling, Drying Behavior, and Quality Investigation of the Turkey Berry in a Fluidized Bed Dryer

<div>Ln (<i>D</i><sub>eff</sub>) vs. (1/<i>T</i><sub>in</sub>) under various drying conditions.</div>

Journal of Food Quality

Figure 7: Mathematical Modelling, Drying Behavior, and Quality Investigation of the Turkey Berry in a Fluidized Bed Dryer 