The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread

Table 2

Thermal properties of the films.

Films	T m (°C)	ΔHm (J/g)
CH	128.15	24.18
CH-BCNF	147.67	144.78
CH-BCNF-ZnO NPCs 0.5%	139.38	136.17
CH-BCNF-ZnO NPCs 1%	148.66	168.50
CH-BCNF-ZnO NPCs 2%	136.93	127.09