Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats

<div>Transmission electron microscope (TEM) images of silica nanoparticles (SiO2NPs): (a) alumina nanoparticles (Al<sub>2</sub>O<sub>3</sub>NPs) (b) and zinc oxide nanoparticles (ZnONPs) (c).</div>

Journal of Food Quality

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Figure 1: Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats 

Figure 1 | Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats 