Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats

Figure 3

The effects of fig with olive oil and date-palm fruit extracts (FOD) on the hepatic tumor necrosis factor-α (TNF-α) in rats treated with different nanoparticles (NPs) for 75 days. ^a, versus control group; ^b, versus SiO₂NPs; ^c, versus Al₂O₃NPs; ^d, versus ZnONPs. Note: The antioxidants (FOD) treatments were used for two weeks before and during the administration of the nanoparticles.