Research Article

Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats

Figure 4

The effects of fig with olive oil and date-palm fruit extracts (FOD) on the hepatic interleukin-6 (IL-6) in rats treated with different nanoparticles (NPs) for 75 days. a, versus control group; b, versus SiO2NPs; c, versus Al2O3NPs; d, versus ZnONPs. Note: The antioxidants (FOD) treatments were used for two weeks before and during the administration of the nanoparticles.