Research Article
Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats
Table 1
The effects of fig with olive oil and date-palm fruit extract on the oxidative stress markers in the liver tissue of male rats treated with silicon oxide nanoparticles, aluminum oxide nanoparticles, or zinc oxide nanoparticles for 75 days.
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Note. Results are the mean ± standard error; %, percent of change from the control value; FOD, fig with olive oil and date-palm fruit extracts; SiO2NPs, silicon oxide nanoparticles; Al2O3NPs, aluminum oxide nanoparticles; ZnONPs, zinc oxide nanoparticles; TAC, total antioxidant capacity; GSH, reduced glutathione; GR, glutathione reductase; GPx, glutathione peroxidase; GST, glutathione S-transferase; NO; nitric oxide; SOD, superoxide dismutase; CAT, catalase; TBARS, thiobarbituric acid reactive substances. For each parameter: a, versus the control group; b, versus SiO2NPs; c, versus Al2O3NPs; d, versus ZnONPs. The antioxidants (FOD) were used for two weeks before and during the administration of the nanoparticles (75 days). |