Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana

Table 7

The microbial community associated with unshelled boiled groundnuts sold for consumption in Bolgatanga and Navrongo township.

Samples	Bacterial isolates		Fungal isolates
	Klebsiella	Streptococcus	Rhizopus spp.	Aspergillus
A	1	—	—	—
B	—	—	—	—
C	3	—	1	2
D	—	—	—	2
E	1	3	—	—
F	—	—	—	1
G	—	—	2	—
H	—	—	—	1
I	2	1	—	—
J	1	4	3	2
Total	8	8	6	8