Microbial Quality of Some Fresh-Cut Ready-to-Eat Fruits Sold in Some Markets and Bus Terminals in the Kumasi Metropolis, Ghana

Table 1

Total geometric mean of bacterial load of some fresh-cut ready-to-eat fruits in the Kumasi Metropolis.

Fruit	Total mean microbial counts (log cfu/g)
	Total coliform	Faecal coliform	Enterococci
Pineapple	2.64	2.00	1.17
Watermelon	2.82	1.79	1.14
Pawpaw	2.32	1.58	1.13
Sugarcane	2.33	1.68	1.06
Tiger nut	3.15	2.58	1.90