Microbial Quality of Some Fresh-Cut Ready-to-Eat Fruits Sold in Some Markets and Bus Terminals in the Kumasi Metropolis, Ghana

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Fruit</td><td class="align_center">Total mean fungi counts (log cfu/g)</td></tr><tr class="thead"><td class="align_center">Fungi</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Pineapple</td><td class="align_center">3.11</td></tr><tr><td class="align_left">Watermelon</td><td class="align_center">3.73</td></tr><tr><td class="align_left">Pawpaw</td><td class="align_center">3.00</td></tr><tr><td class="align_left">Sugarcane</td><td class="align_center">2.57</td></tr><tr><td class="align_left">Tiger nut</td><td class="align_center">2.58</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Total geometric mean of fungi load of some fresh-cut ready-to-eat fruits in the Kumasi Metropolis.</div>

Journal of Food Quality

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Table 3

Table 3: Microbial Quality of Some Fresh-Cut Ready-to-Eat Fruits Sold in Some Markets and Bus Terminals in the Kumasi Metropolis, Ghana 