Assessment of Cassava Utilization Patterns, Postharvest Handling Practices, and Productivity Influencing Factors in South and Southwest Ethiopia

<div>Distribution of the respondents for postharvest loss handling practices of cassava products. Note: number of observation = 200, <i>χ</i><sup>2</sup> <b>=</b> 141.28, DF = 3, Pr &gt; ChiSq (<i>χ</i><sup>2</sup>) ≤ 0.0001.</div>

Journal of Food Quality

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Figure 3: Assessment of Cassava Utilization Patterns, Postharvest Handling Practices, and Productivity Influencing Factors in South and Southwest Ethiopia 

Figure 3 | Assessment of Cassava Utilization Patterns, Postharvest Handling Practices, and Productivity Influencing Factors in South and Southwest Ethiopia 